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I have read some interesting things about Puna Chicory. Seems it was developed in New Zealand as a forage chicory with % protein higher than alfalfa and drought tolerant to boot. Does anyone have experience with this here in north texas? Here is a site with some great pictures of some results in georgia. http://www.cropsoil.uga.edu/research/slides/Chicory/index.html Thanks, Blaine
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