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Byproducts and Unusual Feeds-Feedstuffs 1995 Reference IssueLink for Composition and Feeding of Byproducts - Using Byproduct Feeds in Supplementation Programs Bath, Donald, John Dunbar, Judy King, Steven Berry, and Steven Olbrich. "Byproducts and Unusual Feedstuffs Feedstuffs 1995 Reference Issue July 19,1995*Volume 67*Number 30. As Fed TDN NE(l) NE(m) NE(g) CP ADF Ash P
(% DM) (%) --- (Mcal/lb.) ---- (%) (%) (%) (%)
Acorns 70.0 47.0 0.47 0.43 0.10 4.8 17.0 1.7 -----
Acorns, white oak 50.0 46.8 0.47 0.43 0.09 3.7 3.0 1.9 -----
Alder leaves, sun-cured 85.0 47.8 0.48 0.49 0.11 22.0 21.0 5.9 -----
Alfalfa seed screenings 90.0 86.0 0.90 0.94 0.63 34.4 15.0 5.6 -----
Alfileria 20.0 55.4 0.56 0.54 0.22 14.2 30.0 8.6 1.76
Almond hulls, 13% CF 90.0 55.0 0.56 0.53 0.24 2.1 28.0 6.6 0.23
Almond hulls, 15% CF 90.0 52.0 0.52 0.49 0.19 2.0 32.0 6.6 0.23
Almond hulls & shells,
20% CF 90.0 45.0 0.44 0.40 0.08 1.7 41.0 9.9 0.22
Apple pomace, dried 89.0 69.0 0.71 0.73 0.45 4.9 26.0 2.2 0.13
Apple pulp silage 21.4 74.0 0.77 0.78 0.47 7.8 26.0 4.9 0.10
Apples 17.0 70.0 0.72 0.72 0.44 2.8 9.0 2.2 0.06
Apricots, dried 90.0 77.1 0.80 0.83 0.51 ---- 0.0 ----- -----
Artichoke silage 30.0 48.0 0.48 0.43 0.11 7.2 34.0 18.5 -----
Artichoke tubers 20.0 77.0 0.80 0.81 0.51 9.8 5.0 4.9 0.29
Artichoke, aerial part 27.0 60.0 0.61 0.59 0.28 5.1 23.0 7.7 0.11
Asparagus butts, dried 91.0 49.0 0.49 0.45 0.13 15.6 40.0 7.7 -----
Aspen leaves, sun-cured 85.0 48.9 0.49 0.46 0.12 17.2 31.0 9.1 -----
Avocado oil meal 91.0 50.0 0.50 0.46 0.13 20.3 24.0 12.4 -----
Avocado seeds 41.0 90.0 0.95 0.99 0.68 4.9 7.0 ----- 1.26
Avocado skins 24.0 90.0 0.95 1.00 0.69 6.9 31.0 ----- 1.82
Babassu meal, mech-extd 91.0 75.7 0.79 0.81 0.49 21.8 20.0 5.1 1.00
Babassu meal, solv-extd 92.7 66.4 0.68 0.68 0.37 21.3 24.0 6.8 0.71
Bahiagrass hay, mature,
sun-cured 90.8 55.9 0.57 0.55 0.22 4.7 42.0 5.9 0.19
Bakery waste, dried 92.0 89.0 0.94 1.00 0.69 10.7 13.0 4.4 0.26
Banana skins, dried,
ground 88.0 59.3 0.60 0.59 0.27 7.7 11.0 10.5 -----
Bananas 24.3 84.1 0.88 0.92 0.61 4.5 3.0 3.3 0.11
Bananas, dried 86.0 74.0 0.77 0.77 0.49 4.1 2.0 3.0 0.11
Barley bran 91.0 59.0 0.60 0.57 0.29 12.5 27.0 1.0 -----
Barley distillers dried
grains 92.0 69.0 0.71 0.70 0.43 30.1 14.0 2.0 -----
Barley meat sprouts 94.0 71.0 0.74 0.76 0.48 28.0 18.0 7.0 0.75
Barley middlings 89.0 68.0 0.70 0.69 0.42 16.3 13.0 4.8 -----
Barley mill run 90.0 70.0 0.72 0.71 0.44 11.7 20.0 4.6 -----
Barley screenings 89.0 66.0 0.68 0.67 0.39 11.6 11.0 3.5 0.32
Barley straw 91.0 49.0 0.49 0.42 0.24 4.3 59.0 7.1 0.07
Barley, pearl,
byproduct 89.6 75.5 0.78 0.80 0.49 14.7 15.0 5.7 0.46
Barley, sprouted 5 days 13.2 70.0 0.72 0.73 0.42 18.1 25.0 4.1 -----
Bean hulls, velvet 86.8 58.3 0.59 0.58 0.26 13.4 35.0 7.0 -----
Bean pods w/ seeds,
carob 87.7 79.0 0.82 0.85 0.54 6.3 12.0 2.8 -----
Bean pods w/ seeds,
mesquite, dried 91.5 63.1 0.65 0.64 0.32 11.5 25.0 4.8 -----
Bean pods w/ seeds,
velvet 88.7 59.1 0.60 0.59 0.27 19.4 18.0 5.3 0.42
Bean pods, broad,
dried, ground 92.5 63.4 0.65 0.65 0.33 16.6 22.0 7.3 -----
Bean pods, broad,
sun-cured 91.8 52.0 0.52 0.50 0.17 7.7 47.0 4.2 0.11
Bean pods, carob 83.9 73.6 0.76 0.78 0.47 5.7 12.0 4.2 -----
Bean pods, lima 28.2 55.7 0.56 0.54 0.22 7.2 48.0 ----- -----
Bean pods, velvet 88.6 60.4 0.62 0.61 0.29 5.2 40.0 7.9 -----
Bean straw 90.0 51.0 0.51 0.49 0.12 6.8 56.0 8.2 0.14
Bean straw meal 92.1 44.1 0.44 0.39 0.05 7.7 50.0 11.8 -----
Bean straw meal, lima 88.8 51.3 0.52 0.49 0.16 11.3 39.0 9.3 -----
Bean straw, broad 89.1 48.7 0.49 0.45 0.12 6.8 56.0 8.3 0.15
Bean straw, green 89.0 51.0 0.51 0.47 0.15 20.5 30.0 14.5 0.27
Bean straw, kidney 86.0 55.0 0.56 0.53 0.22 9.9 43.0 10.4 -----
Bean straw, lima 90.0 58.0 0.59 0.57 0.25 7.6 39.0 8.2 0.41
Beans, algaroba 85.4 62.4 0.64 0.63 0.31 10.8 28.0 4.1 -----
Beans, blackeye 91.5 74.0 0.77 0.78 0.47 23.4 4.0 5.2 -----
Beans, broad or horse 86.0 84.1 0.88 0.92 0.61 29.2 10.0 2.4 -----
Beans, butter 85.8 73.2 0.76 0.77 0.46 21.1 7.0 4.6 -----
Beans, cannery residue 9.4 72.5 0.75 0.76 0.45 23.5 17.0 ----- -----
Beans, carob 81.2 79.0 0.82 0.85 0.54 6.2 9.0 2.5 -----
Beans, carob, ground 87.5 77.5 0.81 0.83 0.52 13.0 12.0 3.3 0.09
Beans, common, cracked 89.0 68.6 0.71 0.71 0.40 27.6 4.0 9.0 -----
Beans, field or navy 90.0 87.0 0.91 0.97 0.64 25.4 6.0 4.6 0.63
Beans, green 89.0 63.0 0.65 0.63 0.35 16.9 32.0 9.0 -----
Beans, horse 87.3 78.8 0.82 0.85 0.54 29.2 11.0 4.0 0.62
Beans, horse, ground 88.4 73.4 0.76 0.78 0.46 29.2 6.0 4.0 -----
Beans, horse, hulled 88.3 77.0 0.80 0.82 0.51 33.1 1.0 3.0 -----
Beans, kidney 89.0 83.0 0.87 0.90 0.60 24.7 6.0 4.2 0.45
Beans, lima 90.0 83.0 0.87 0.90 0.60 23.1 6.0 ----- 0.42
Beans, locust 90.8 73.6 0.76 0.78 0.47 7.3 12.0 3.1 -----
Beans, mung 90.0 84.0 0.88 0.91 0.61 26.6 5.0 4.2 0.38
Beans, navy 89.0 84.0 0.88 0.94 0.64 25.3 6.0 5.2 0.59
Beans, pinto 90.0 83.0 0.87 0.90 0.60 25.2 6.0 4.8 0.39
Beans, tepary 90.5 74.4 0.77 0.79 0.48 24.5 5.0 4.6 -----
Beans, velvet 89.3 87.1 0.91 0.96 0.64 23.8 14.0 3.7 0.36
Beef scrap, dried 87.8 73.6 0.76 0.78 0.47 68.3 2.0 12.7 0.76
Beet crowns with tops,
sugar, silage 22.0 51.0 0.51 0.46 0.21 13.4 16.0 32.5 0.20
Beet crowns, sugar 18.0 58.3 0.59 0.58 0.26 16.8 22.0 19.9 -----
Beet pulp, dried 91.0 78.0 0.81 0.86 0.57 9.7 33.0 4.4 0.10
Beet pulp, molasses
dried 92.0 78.0 0.81 0.86 0.57 10.1 25.0 6.1 0.10
Beet pulp, silage 11.1 75.0 0.78 0.80 0.52 13.5 40.0 4.0 -----
Beet tailings silage,
sugar 18.9 50.4 0.51 0.47 0.15 9.5 30.0 16.4 -----
Beet tops, mangels 12.6 60.7 0.62 0.61 0.29 17.0 14.0 19.2 -----
Beet tops, red 9.0 53.0 0.53 0.50 0.19 24.2 18.0 ----- 0.44
Beet tops, sugar 17.0 58.0 0.59 0.56 0.27 15.1 14.0 22.9 0.22
Beets, common 13.0 80.3 0.84 0.87 0.56 12.3 9.0 11.5 0.31
Beets, mangels 13.8 79.2 0.83 0.85 0.54 11.3 9.0 9.7 0.22
Beets, red 12.7 76.8 0.80 0.82 0.51 12.6 8.0 8.7 0.26
Bread, dried 92.0 89.0 0.94 0.99 0.65 13.3 1.0 2.0 0.16
Brewers dried grains,
Calif. 92.0 60.0 0.61 0.58 0.32 22.2 29.0 4.1 0.54
Brewers dried grains,
25% protein 92.0 66.0 0.68 0.69 0.41 25.4 24.0 4.8 0.55
Brewers grains, wet 21.0 66.0 0.68 0.69 0.41 25.4 23.0 4.8 0.55
Broccoli 11.0 70.0 0.72 0.73 0.41 33.0 17.0 10.1 0.73
Brussels sprouts 15.0 73.0 0.76 0.77 0.46 33.1 14.0 8.1 0.54
Buckwheat 86.6 70.7 0.73 0.74 0.53 12.5 17.0 2.3 -----
Buckwheat middlings 88.7 83.7 0.88 0.91 0.60 33.5 10.0 5.5 1.15
Cabbage 9.5 85.3 0.89 0.93 0.63 25.3 20.0 14.7 0.35
Cabbage leaves 14.8 66.7 0.69 0.69 0.37 14.4 18.0 15.6 0.21
Cabbage powder, dried 88.3 67.8 0.70 0.70 0.39 16.9 12.0 7.9 -----
Cactus, prickly pear 20.6 58.8 0.60 0.59 0.26 4.8 17.0 18.9 0.12
Cactus, spineless 5.3 49.2 0.49 0.46 0.13 13.5 14.0 23.0 -----
Cantaloupe 10.0 66.0 0.68 0.68 0.37 20.4 26.0 ----- -----
Caproco 88.2 60.7 0.62 0.61 0.29 13.5 52.0 2.7 -----
Caraway seeds,
unspec-extn, ground 86.2 89.5 0.94 0.99 0.83 24.9 20.0 7.8 -----
Carrot pulp 14.0 62.8 0.64 0.64 0.32 6.40 23.00 8.6 -----
Carrot tops 16.0 74.0 0.77 0.77 0.49 13.1 23.00 15.0 0.19
Carrots 12.0 84.0 0.88 0.94 0.64 9.9 11.00 8.2 0.35
Cassava roots,
unspec-extn, ground 90.9 79.4 0.83 0.86 0.54 2.9 6.00 2.3 0.03
Cauliflower 9.0 70.0 0.72 0.73 0.42 30.0 14.00 ----- 0.67
Celery 6.0 62.0 0.63 0.61 0.33 15.3 13.00 16.9 0.47
Celery powder, dried 91.9 51.9 0.52 0.50 0.17 23.1 13.00 25.7 -----
Cheese, cottage 21.0 81.2 0.85 0.88 0.57 81.0 0.00 4.8 0.86
Cherry leaves, black,
sun-cured 76.1 59.9 0.61 0.60 0.28 15.5 28.00 4.1 -----
Chestnut meals 47.5 87.5 0.92 0.96 0.65 6.1 3.00 2.1 0.19
Chickpeas
(garbanzo beans), dried 89.0 89.0 0.93 0.99 0.65 21.9 10.00 3.3 0.37
Citrus pulp 18.0 78.0 0.81 0.86 0.57 7.3 20.00 7.7 -----
Citrus pulp, dried 91.0 77.0 0.80 0.85 0.55 6.7 22.00 6.6 0.12
Citrus pulp, silage 21.0 78.0 0.81 0.86 0.57 7.3 25.00 5.5 0.15
Clover seed screenings 88.1 68.8 0.71 0.72 0.40 33.1 16.00 13.0 -----
Clover seed, bur 93.4 57.8 0.59 0.57 0.25 23.0 34.00 9.5 -----
Clover seed, sweet 92.0 67.0 0.69 0.68 0.40 40.6 15.00 3.8 -----
Coconut meal, mech-extd 92.0 82.0 0.86 0.91 0.61 22.4 19.00 7.3 0.66
Coconut meal, solv-extd 91.0 75.0 0.78 0.81 0.53 23.4 24.00 7.4 0.66
Coconut meats, dried 96.0 109.0 1.16 1.32 0.75 7.5 5.00 ----- 0.20
Coffee hulls
(coffee chaff) 90.0 51.1 0.51 0.48 0.16 17.3 45.00 5.4 -----
Comfrey, prickly 13.2 58.3 0.59 0.58 0.26 19.7 17.00 18.2 0.55
Corn cobs, ground 90.0 50.0 0.50 0.44 0.19 3.2 35 1.7 0.04
Corn distillers dried
fermentation solubles 93.0 88.0 0.93 0.99 0.68 29.7 7 7.8 1.47
Corn distillers dried
grains 94.0 86.0 0.90 0.96 0.66 23.0 17 2.4 0.43
Corn ears, ground 87.0 83.0 0.87 0.92 0.62 9.0 11 1.9 0.27
Corn gluten feed 90.0 83.0 0.87 0.92 0.62 25.6 12 7.5 0.82
Corn gluten meal, 60%
protein 90.0 89.0 0.94 1.00 0.69 67.2 5 1.8 0.54
Corn stover 85.0 50.0 0.50 0.44 0.19 5.9 39 7.2 0.10
Corn, broom 88.0 77.3 0.80 0.83 0.52 10.6 7 4.1 -----
Corn, cannery waste 23.0 70.0 0.72 0.73 0.42 8.8 29 5.9 0.63
Corn, cannery waste,
silage 29.0 72.0 0.75 0.76 0.44 8.8 34 5.9 0.63
Corn, Egyptian 85.7 82.6 0.86 0.90 0.59 11.7 3 2.4 -----
Corn, Egyptian brown 89.0 82.6 0.86 0.90 0.59 12.6 3 2.0 -----
Corn, kafir 90.7 90.9 0.96 1.01 0.69 10.9 2 1.6 0.34
Cotton gin trash 90.0 44.0 0.43 0.39 0.03 7.4 46 5.9 0.12
Cottonseed hulls 91.0 45.0 0.45 0.35 0.11 4.1 73 2.8 0.09
Cottonseed meal, 41%
protein, mech-extd 93.0 78.0 0.81 0.85 0.56 44.3 20 6.6 1.16
Cottonseed meal, 41%
protein, solv-extd 91.0 76.0 0.79 0.83 0.55 45.6 19 7.0 1.21
Cottonseed meal, 50%
protein, solv-extd 93.0 75.0 0.78 0.81 0.53 54.0 12 7.1 1.24
Cottonseed, whole 92.0 96.0 1.01 1.10 0.77 23.0 34 4.8 0.64
Cottonseed whole,
without lint 90.0 96.0 1.01 1.10 0.77 25.0 26 4.5 0.54
Cowpea hay, sun-cured 90.0 59.0 0.60 0.58 0.32 19.4 34 11.3 0.35
Date seeds, ground 90.0 75.0 0.81 0.83 0.54 6.6 20 ----- -----
Durra, brown 88.7 96.0 0.95 1.00 0.68 12.1 2 2.1 -----
Durra, white 89.0 96.0 0.95 1.00 0.68 11.9 2 2.4 -----
Dyna-ferm 75.0 59.0 0.48 0.48 0.28 29.3 1 2.7 -----
Eggs w/out shells,
dried 96.0 130.0 1.39 1.74 0.60 49.0 0 3.8 0.83
Fat 99.0 177.0 1.92 2.16 1.60 ----- ----- ----- -----
Feather meal 90.0 63.0 0.65 0.63 0.35 87.4 1 3.8 0.75
Fenugreek seed 90.7 71.7 0.74 0.75 0.44 29.2 13 4.0 -----
Feterita 88.6 84.8 0.89 0.93 0.61 10.7 2 1.7 -----
Figs, dried 76.0 76.2 0.79 0.81 0.50 ----- 0 ----- -----
Filaree, mature,
dried 89.0 48.1 0.48 0.45 0.11 3.9 44 9.6 -----
Fish meal 92.0 73.0 0.76 0.79 0.50 66.7 1 20.8 3.16
Fish solubles,
dried 93.7 78.6 0.82 0.84 0.53 66.9 1 15.8 1.80
Flax hulls 91.0 38.0 0.37 0.31 0.00 8.5 39 10.4 -----
Flax seed screenings 91.0 64.0 0.66 0.65 0.39 18.2 18 6.8 0.47
Flax seeds 94.0 115.0 1.22 1.43 0.74 25.6 8 5.2 0.55
Grape meal, dried 90.0 30.2 0.28 0.21 0.00 ----- 0 ----- -----
Grape pomace, dried 91.0 33.0 0.31 0.15 0.00 13.0 54 10.3 0.06
Grape pomace, w/out
stems, dried 90.6 61.5 0.63 0.62 0.30 14.0 42 6.0
Grape seeds 85.0 52.9 0.53 0.51 0.18 11.5 59 3.2 -----
Grape/pear/apple
pomace, dried 92.2 40.1 0.39 0.34 0.00 7.3 32 3.5 0.20
Grapefruit 14.0 85.0 0.89 0.93 0.62 8.1 13 3.7 0.15
Grapefruit pulp, dried 91.0 80.0 0.83 0.85 0.57 6.7 17 6.0 0.18
Guayule thinnings 92.4 49.8 0.50 0.47 0.14 10.7 34 15.4 -----
Hegari fodder 90.0 61.0 0.62 0.53 0.23 6.8 25 8.5 0.18
Hegari stover 90.0 48.0 0.48 0.45 0.11 6.2 39 11.0 0.09
Hempseed 91.1 90.1 0.95 1.00 0.68 20.0 21 4.6 -----
Hempseed meal 92.8 47.0 0.47 0.43 0.10 33.8 31 9.4 -----
Hominy feed, 5% fat 90.0 87.0 0.91 0.98 0.67 11.5 13 3.1 0.57
Hops, spent, dried 93.0 32.0 0.30 0.24 0.00 24.8 30 6.0 -----
Kale, aerial part 11.6 65.9 0.68 0.68 0.36 20.8 17 15.8 0.51
Kale, thousand-headed 14.8 72.5 0.75 0.76 0.45 17.7 12 11.8 -----
Kelp, dried 91.0 32.0 0.30 0.23 0.00 7.1 10 38.6 0.31
Koliang, brown 89.8 90.9 0.96 1.01 0.69 11.4 2 2.4 -----
Koliang, white 89.2 90.9 0.96 1.01 0.69 13.1 3 2.9 -----
Lemon pulp, dried 93.0 77.0 0.80 0.81 0.53 6.9 20 15.9 -----
Lentil seeds 88.5 75.2 0.78 0.80 0.49 28.0 5 2.9 0.42
Lettuce 5.0 51.0 0.51 0.47 0.15 22.0 14 15.9 0.46
Lettuce powder, dried 90.0 57.8 0.59 0.57 0.25 22.9 16 16.0 -----
Lime pulp, dried 85.0 70.0 0.72 0.72 0.44 9.1 22 ----- -----
Linseed meal, 36 %
protein, solv-extd 90.0 78.0 0.81 0.85 0.56 38.3 19 6.5 0.89
Linseed meal, 37%
protein, mech-extd 91.0 82.0 0.86 0.91 0.61 37.9 17 6.3 0.96
Locust blossoms, black 10.0 61.9 0.63 0.63 0.31 239.2 25 9.0 -----
Locust leaves, black 21.0 68.3 0.70 0.71 0.40 30.5 12 7.0 -----
Lupine hay, composite
sample 94.1 63.6 0.65 0.65 0.33 16.4 31 8.2 0.20
Malt sprouts, 24%
protein 94.0 71.0 0.74 0.76 0.48 28.1 18 6.7 0.84
Malt, barley 91.0 88.0 0.92 0.97 0.64 15.8 3 2.5 0.52
Malt, barley, Northwest 91.0 77.0 0.80 0.82 0.51 32.2 24 4.0 0.57
Malva 20.5 58.7 0.60 0.58 0.26 31.5 18 16.3 -----
Manure, cage layer,
dried 90.0 52.0 0.52 0.49 0.17 28.0 16 ----- -----
Manure, cattle, dried 93.0 45.0 0.45 0.40 0.05 12.7 47 ----- -----
Melon seeds, citron 91.5 64.5 0.66 0.66 0.34 9.1 57 2.4 -----
Melons 4.1 70.7 0.73 0.74 0.43 11.5 29 6.6 -----
Melons, pie 6.1 74.6 0.77 0.79 0.48 11.5 29 6.6 -----
Milk, buttermilk 9.7 86.0 0.90 0.94 0.60 41.2 0 7.2 0.95
Milk, buttermilk,
dried, feed-grade 93.0 86.0 0.90 0.94 0.62 34.2 1 10.8 0.73
Milk, cattle, skim 10.0 92.0 0.97 1.05 0.73 31.2 0 6.9 1.04
Milk, cattle, skim,
dried 94.0 85.0 0.89 0.95 0.65 35.8 0.2 8.4 1.09
Milk, cattle, whole 12.0 129.0 1.38 1.52 0.98 26.7 0 6.3 0.76
Milk, cattle, whole,
dried 96.0 119.0 1.27 1.39 1.01 26.5 0.2 5.7 0.76
Milk, colostrum 24.8 130.0 1.39 1.64 0.91 45.9 0 4.5 -----
Millet hulls 88.4 13.6 0.10 0.00 0.00 4.4 6.5 10.8 -----
Millet seeds 89.9 66.8 0.69 0.69 0.38 13.5 9 3.3 0.31
Molassess, beet 78.0 75.0 0.78 0.81 0.53 8.5 0 11.3 0.03
Molassess, cane 75.0 72.0 0.75 0.77 0.49 5.8 0 13.1 0.11
Molassess, cane, 3%
H3PO4 75.0 70.0 0.72 0.70 0.44 4.2 0 12.2 0.95
Molassess, citrus 68.0 75.0 0.78 0.81 0.53 8.2 0 7.9 0.13
Molassess, wood
(Masonex) 76.0 60.0 0.61 0.60 0.34 0.7 2 4.1 0.12
Oat hulls 92.0 35.0 0.34 0.19 0.00 3.9 42 6.6 0.15
Oat middlings 91.0 95.0 1.00 1.09 0.76 16.4 6 2.5 0.49
Oat mill byproduct 92.0 31.0 0.29 0.23 0.00 6.1 37 6.4 0.22
Oat mill feed 92.9 33.7 0.32 0.26 0.00 3.1 44 6.4 0.05
Oat shorts 91.0 60.0 0.61 0.59 0.30 14.1 19 5.3 -----
Oat straw 92.0 50.0 0.50 0.44 0.19 4.4 47 7.8 0.06
Oats, sprouted 5 days 13.2 70.0 0.72 0.73 0.42 18.1 25 4.1 -----
Olive pulp with pits,
dried 92.0 40.0 0.39 0.34 0.00 6.4 50 2.7 -----
Olive pulp without pits,
dried 95.0 78.0 0.81 0.83 0.54 14.7 25 3.6 -----
Olive pulp without pits,
solv-extd 91.0 36.0 0.35 0.29 0.00 14.2 34 8.5 -----
Olive waste, dried 91.3 38.9 0.38 0.32 0.00 14.2 34 9.3 -----
Olives, cull 42.0 89.0 0.93 0.99 0.67 4.5 34 5.1 0.10
Onion waste, dried 89.4 61.2 0.63 0.62 0.30 9.7 28 6.4 -----
Onions, dried 91.4 57.6 0.59 0.57 0.25 12.6 28 8 0.21
Orange byproducts,
dried 90.6 70.2 0.73 0.73 0.42 8.3 18 3.4 0.11
Orange pulp,ammoniated,
dried 89.0 73.0 0.76 0.77 0.46 16.5 17 3.8 0.11
Orange pulp, dried 88.0 78.0 0.81 0.86 0.57 8.5 16 3.8 0.11
Orange pulp, silage 11.3 64.9 0.67 0.66 0.35 8.8 22 5.3 -----
Orange pulp, wet 25.0 77.0 0.8 0.83 0.51 8.9 16 3.8 0.28
Oranges 13.0 78.0 0.81 0.86 0.57 7.5 14 4.4 0.13
Palm nut meal 89.6 83.7 0.88 0.91 0.60 18.8 34 4.8 -----
Parsnips 13.7 89.2 0.94 0.98 0.67 11.7 9 5.1 -----
Pea hay 88.0 58.0 0.59 0.56 0.27 13.6 38 7.6 0.28
Pea meal, dried 90.0 84.0 0.88 0.91 0.61 19.7 33 3.4 -----
Pea pods, dried 88.0 67.0 0.69 0.68 0.40 10.8 45 5.3 0.23
Pea vine silage 25.0 57.0 0.58 0.55 0.29 13.1 49 9 0.24
Pine vine straw 85.0 56.0 0.57 0.54 0.24 8.9 49 6.8 0.11
Peaches 10.0 80.0 0.83 0.86 0.55 8.7 13 ----- -----
Peaches, dried 90.0 77.8 0.81 0.83 0.52 ----- 0 ----- -----
Peanut hay, sun-cured 91.0 55.0 0.56 0.52 0.26 10.8 41 8.6 0.15
Peanut meal, mech-extd 93.0 83.0 0.87 0.92 0.62 52.0 10 5.5 0.61
Peanut meal, solv-extd 92.0 77.0 0.8 0.85 0.55 52.3 18 6.3 0.68
Peanut skins 94.0 65.0 0.67 0.65 0.37 17.4 16 3 0.20
Pear pulp, dried,
ground 91.5 70.6 0.73 0.74 0.43 6.1 30 4 0.12
Pears 17.3 86.7 0.91 0.95 0.64 ----- 0 ----- -----
Pears, cannery residue 15.2 69.3 0.72 0.72 0.41 3.9 21 2 -----
Pears, Canada, field 85.0 71.0 0.73 0.75 0.43 27.9 12 2.8 -----
Peas, cow 85.2 74.1 0.77 0.79 0.47 24.4 6 3.8 0.50
Peas, cull, dried 90.0 83.0 0.87 0.89 0.59 26.5 9 3.1 0.47
Peas, field 90.7 82.2 0.86 0.89 0.58 25.8 8 3.3 0.55
Pineapple bran (pulp) 87 68 0.7 0.71 0.44 4.6 37 3.5 0.13
Pineapple greenchop 18 56 0.57 0.55 0.24 7.6 35 6.4 0.08
Pineapple juice
presscake 21 71 0.74 0.75 0.45 5.3 34 2.6 0.08
Pineapple stumpmeal 46 64 0.66 0.65 0.36 3 30 1.9 0.08
Pineapple tops 16 42.8 0.42 0.38 0.04 10 29 9.4 -----
Pineapples 14.7 80.1 0.84 0.86 0.55 2.7 3 2.7 0.07
Pomegranate pulp 26 68.4 0.71 0.71 0.40 8.4 21 4 -----
Potato meal, dried 89 90 0.95 1.02 0.70 8.4 9 3.4 0.25
Potatoes, fresh 23 81 0.85 0.90 0.60 9.5 3 4.8 0.24
Potatoes, dried 91 81 0.85 0.90 0.60 8.9 3 8.7 0.22
Potato silage 25 82 0.86 0.91 0.61 7.6 5 5.5 0.23
Prune mix 81.8 54.7 0.55 0.53 0.21 6.3 25 6.2 -----
Prunes, dried 90 77.8 0.81 0.83 0.52 ----- 0 ----- -----
Prunes, w/pits 82 81 0.85 0.88 0.56 5.3 16 ----- 0.11
Prunes, w/o pits 80 93 0.98 1.04 0.72 4.1 3 ----- 0.12
Pumpkins 9 85 0.89 0.93 0.62 16.2 18 8.9 0.43
Raisin pulp, dried 89 53 0.53 0.50 0.19 10.7 23 6 -----
Raisins, cull 85 48 0.48 0.44 0.10 4 7 3.5 -----
Rapeseed oilmeal,
Canadian, mech-extd
(Canola meal) 94 74 0.77 0.80 0.51 37.4 18 7.2 1.15
Rapeseed oilmeal,
Canadian, solv-extd
(Canola meal) 92 75 0.78 0.81 0.53 44 18 7.8 1.13
Rice bran, solv-extd 90 62 0.64 0.63 0.34 15.9 17 15.1 1.62
Rice bran, 13% fat 91 70 0.73 0.74 0.47 14.1 18 12.8 1.70
Rice byproduct
(bran and hulls) 91 33 0.31 0.25 0.00 6.7 53 19.1 0.59
Rice hulls 92 12 0.08 0.00 0.00 3.3 72 20.6 0.08
Rice middlings 88.1 66.9 0.69 0.69 0.38 15.6 12 9.6 -----
Rice polishings 90 91 0.96 0.99 0.65 14.2 4 9.9 1.31
Rice straw 91 41 0.4 0.35 0.02 4.5 44 16.6 0.08
Rutabaga tops 10.9 68.4 0.71 0.71 0.40 18.6 18 19.9 -----
Rutabaga tops, dried 87.3 55.1 0.56 0.54 0.21 11.2 12 39.4 -----
Rutabagas 11.4 85.6 0.9 0.94 0.62 10.5 14 10.5 0.29
Rye bran 91 61 0.62 0.60 0.32 17.5 10 5.2 -----
Rye distillers dried
grains 92 61 0.63 0.61 0.35 23.5 18 2.5 0.52
Rye distillers dried
grains with solubles 90.5 62.1 0.64 0.63 0.31 30.1 11 7.1 -----
Rye distillers dried
solubles 94.4 69.6 0.72 0.73 0.41 37.2 5 7.6 1.26
Rye middlings 90 80 0.83 0.85 0.57 18.4 7 4 0.7
Rye mill run 90 75 0.78 0.79 0.51 18.5 6 4.2 0.71
Safflower hulls 91.3 13.3 0.09 0.00 0.00 3.6 73 1.8 -----
Safflower meal, 20%
protein, mech-extd 91 60 0.61 0.60 0.34 22.1 41 4.1 0.78
Safflower meal, 20%
protein, solv-extd 92 57 0.58 0.55 0.29 25.4 41 5.9 0.81
Safflower meal, 42%
protein, solv-extd 92 73 0.76 0.79 0.50 46.9 21 8.2 1.4
Safflower seeds 94 89 0.94 1.00 0.69 17.4 40 3.1 0.67
Sagebrush browse 50.5 49.9 0.5 0.47 0.14 12.9 31 9.7 0.25
Saltgrass hay,
sun-cured 89.2 53.5 0.54 0.52 0.19 8.9 40 12.7 0.1
Screenings, grain,
good grade 90 70 0.72 0.70 0.44 14.2 16 9.8 0.43
Screenings, refuse 90 56 0.57 0.55 0.29 11.5 40 10.6 0.32
Sesame meal, mech-extd 93 77 0.8 0.85 0.55 49.1 17 12 1.46
Sesame oil cake 94.7 88.8 0.93 0.98 0.67 38 5 7.8 -----
Sesame seeds 92 104 1.1 1.23 0.74 24.2 14 6.1 0.76
Sloughgrass, American
hay, mature, sun-cured 94.6 53.2 0.54 0.51 0.19 5 47 11.6 0.14
Sorghum distillers dried
grains with solubles 95 84 0.88 0.91 0.61 34.9 13 4.4 0.97
Sorghum distillers
dried grains 94 83 0.87 0.92 0.62 34.4 16 3.8 0.74
Sorghum distillers
dried solubles 93 83 0.87 0.90 0.60 28.5 5 9.1 0.66
Sorghum gluten feed,
dried 91 76 0.79 0.80 0.52 28.6 10 9.4 0.66
Sorghum silage, 30% DM 30 60 0.61 0.60 0.34 7.5 38 8.7 0.21
Sorghum stover, dried 88 54 0.55 0.50 0.25 5.2 41 11 0.13
Sorrel seeds 86.8 67.7 0.7 0.70 0.39 9.1 24 2.4 -----
Soybean hay, sun-cured 94 53 0.54 0.49 0.24 17.8 40 7.7 0.27
Soybean hulls 91 77 0.8 0.85 0.55 12.1 50 5.1 0.21
Soybean meal, 44%
protein, solv-extd 89 84 0.88 0.94 0.64 49.9 10 7.3 0.68
Soybean meal, 48%
protein, solv-extd 90 87 0.91 0.98 0.67 55.1 6 6.5 0.7
Soybean mill feed,
ground 89.4 48.4 0.48 0.45 0.12 14.9 46 5 0.21
Soybean mill run 88 44 0.43 0.39 0.03 13.6 51 5.1 0.21
Soybean silage 27 55 0.56 0.52 0.26 17.3 40 9.7 0.47
Soybean straw 88 44 0.44 0.44 0.00 5.2 55 5.8 0.06
Soybeans, whole 92 91 0.96 1.03 0.71 42.8 10 5.5 0.65
Sugarcane bagasse 91 44 0.44 0.34 0.10 1.5 61 5.5 0.29
Sugarcane strippings 45 44 0.44 0.39 0.03 3.6 56 10.3 0.27
Sunflower meal,
mech-extd 93 74 0.77 0.80 0.51 44.6 17 7.1 1.14
Sunflower meal,
solv-extd 93 65 0.67 0.67 0.40 49.8 16 8.1 0.98
Sunflower seeds 94 83 0.87 0.90 0.60 17.9 39 3.3 0.56
Sunflower seeds without
hulls 95 121 1.29 1.55 0.71 27.1 7 4 0.94
Sweet potato meal 90 80 0.83 0.85 0.57 5.4 5 4.5 0.16
Sweet potato tops 20 49.4 0.5 0.46 0.13 19.5 18 22 -----
Sweet potato tops,
dried 91 57 0.58 0.55 0.25 13.9 26 11.3 -----
Sweet potatoes 31 80 0.83 0.85 0.57 5 8 3.6 0.13
Tangerine pulp, dried 87 80 0.83 0.87 0.55 8.1 14 5 0.14
Tapioca meal (cassava,
starch byproduct) 86.8 81.1 0.85 0.88 0.57 1 7 2.1 0.03
Tomato leaves with
stems 14 46.7 0.47 0.43 0.09 26.4 19 26.6 -----
Tomato pomace, dried 92 58 0.59 0.57 0.31 23.5 50 7.5 0.6
Tomato pomace, silage 29.5 63.9 0.66 0.65 0.34 19.2 56 4.5 0.47
Tomato skins with juice,
dried 89.6 63 0.65 0.64 0.32 20.7 24 9.8 0.46
Turnips tops 13 67 0.69 0.68 0.40 21.8 13 16.8 0.51
Turnips, fresh 9 85 0.89 0.95 0.65 11.8 34 8.9 0.26
Vetch seeds 90.7 68.1 0.7 0.71 0.39 32.6 8 3.4 -----
Walnut meal, black 93 70.8 0.73 0.74 0.43 31.7 23 5.7 -----
Walnut meal, English 93.3 66.7 0.69 0.69 0.37 17.1 34 4.9 -----
Walnut meats, ground 91 94 0.99 1.06 0.69 45.8 5 5.8 -----
Watergrass seed 90 69.1 0.71 0.72 0.41 7.3 18 5 -----
Wheat bran 89 70 0.73 0.74 0.47 17.1 15 6.9 1.38
Wheat chaff, sun-cured 92.6 39.8 0.39 0.34 0.00 5.5 40 18 0.15
Wheat germ meal 90 95 1 1.11 0.70 28.1 5 5.8 1.16
Wheat middlings 89 69 0.71 0.73 0.45 18.4 10 5.2 0.99
Wheat mill run 90 79 0.83 0.87 0.58 17.2 11 5.9 1.13
Wheat shorts, 7% CF 88 73 0.76 0.79 0.50 18.6 10 4.9 0.91
Wheat straw 89 44 0.44 0.34 0.10 3.6 54 7.8 0.05
Whey product, dried 93 79 0.83 0.87 0.58 17.9 0 16.5 1.12
Whey dried 93 81 0.85 0.90 0.60 14.2 0 9.8 0.82
Whey, condensed, 42%
solids 42 78 0.81 0.81 0.54 14 0 10.1 0.81
Whey, liquid 7 81 0.85 0.90 0.60 14.2 0 9.8 0.65
Yeast, brewers, dried 93 79 0.83 0.87 0.58 46.9 4 7.1 1.49
Yeast, torula, dried 93 78 0.81 0.85 0.56 52.7 4 8.3 1.71
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